Berries with Vegan Whipped Cream
1 cup any combination of berries
1/2 block silken tofu
2 T safflower oil
1/4 cup maple syrup
Roasted unsalted almonds
- Mix berries in a bowl, place them in individual serving bowls and chill for an hour.
- In a blender, blend silken tofu, safflower oil and maple syrup. Chill in refrigerator.
- Pour whipped cream over the berries and sprinkle roasted almonds on top.